Decadência de Chocolate
Preheat oven to 300 degrees. Line a 9-inch spring form pan lined with aluminum foil, butter and sprinkle with cocoa, set aside.In a saucepan, melt butter, sugar, and coffee until butter is melted. Remove from the stove and immediately add chocolate to melt, then add brandy, cinnamon, vanilla, ancho chili powder, and chile de arbol powder.
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